[A539.Ebook] Free PDF Dr. Jack Newman's Guide To Breastfeeding, Revised Edition, by Jack Newman, Teresa Pitman

Free PDF Dr. Jack Newman's Guide To Breastfeeding, Revised Edition, by Jack Newman, Teresa Pitman

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Dr. Jack Newman's Guide To Breastfeeding, Revised Edition, by Jack Newman, Teresa Pitman

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Breastfeeding is the natural and healthy way to nourish your baby, yet it’s not always easy. New mothers need practical information about getting off to a good start and solving breastfeeding challenges. Health professionals need this information too, because it is rarely taught in medical school. Dr. Jack Newman’s Guide to Breastfeeding covers the most common problems and questions that mothers encounter:

• How do I help my baby to get a good latch
• How can I know if my baby is getting enough milk
• How can I help him get more?
• Can I avoid sore nipples?
• Will my medication affect my baby?
• How do I fit breastfeeding into my life when I’m so busy?

The answers are here. Dr. Jack Newman and Teresa Pitman are two of the foremost lactation experts in Canada and have helped tens of thousands of new mothers find solutions that work. In this comprehensive guide, they share the most current information about breastfeeding and provide new, effective strategies and solutions to make breastfeeding work for you.

• Sales Rank: #1033939 in Books
• Published on: 2014-06-03
• Released on: 2014-06-03
• Format: International Edition
• Original language: English
• Number of items: 1
• Dimensions: 8.75" h x 7.25" w x 1.00" l, 1.35 pounds
• Binding: Paperback
• 400 pages

About the Author

DR. JACK NEWMAN is a Toronto pediatrician who has practised medicine since 1970. In 1984 he established the first hospital-based breastfeeding clinic in Canada, at Toronto’s Hospital for Sick Children, and today runs a breastfeeding clinic

Most helpful customer reviews

2 of 2 people found the following review helpful.
Must have for breastfeeding
By A. C. Chitwood
This book has lots of great information for breastfeeding moms or anyone offering support to breastfeeding moms. I recommend if you are wanting to learn more about breastfeeding your baby then you should get this book. Dr. Newman has lots of great information in here. He recommends in a few places to watch the videos on his website. You can find those videos here: [...]

If you are thinking about what books to get about breastfeeding then this should be one of them. The other book you should get is "The Womanly Art of Breastfeeding" by La Leche League, which is available in kindle format, and Amazon has sellers selling used copies for reasonable prices. I haven't seen any used copies of the revised edition of Dr. Newman's book available yet, but there are used copies of his first edition available. If you think you have low milk supply then I also recommend "The Breastfeeding Mother's Guide to Making More Milk" by Diana West and Lisa Marasco. If you can only get one book then "The Womanly Art of Breastfeeding" should be what you get, but if you can get two then you should also get "Dr. Jack Newman's Guide to Breastfeeding: Revised Edition" as well.

If you are pregnant and thinking about breastfeeding please find a support group near you at La Leche League's website. [...]
La Leche League meetings welcome pregnant mamas as well as mamas with babies. It will help you to read up on breastfeeding before baby gets here so don't wait to get a book, the sooner you start reading the more prepared you can be. Breastfeeding is natural but it can be strange and confusing for a new mom, good support is critical to your success.

1 of 1 people found the following review helpful.
Amazing Reference for Nursing Moms!
By Kayla M Thompson
As a STM I bought this book as a reference guide and find myself turning to it on a weekly basis. LOVE THIS BOOK SO MUCH. So thankful to Dr. Newman! Love having the Kindle version to "search" whenever I have a question or concern!

1 of 1 people found the following review helpful.
I love it! I bought the digital version and I'm ...
By NicuNanny
I love it! I bought the digital version and I'm finding I need to get my hands on a "hard" version to be able to flip thru it and look info up quicker :)

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[S871.Ebook] Ebook Star Trek Cookbook, by Ethan Phillips, William J. Birnes

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As one of guide compilations to propose, this Star Trek Cookbook, By Ethan Phillips, William J. Birnes has some strong factors for you to review. This publication is extremely ideal with just what you require currently. Besides, you will likewise love this book Star Trek Cookbook, By Ethan Phillips, William J. Birnes to check out because this is among your referred books to check out. When getting something brand-new based upon experience, entertainment, and various other lesson, you could utilize this publication Star Trek Cookbook, By Ethan Phillips, William J. Birnes as the bridge. Beginning to have reading routine can be undertaken from different methods and from alternative kinds of books

Star Trek Cookbook, by Ethan Phillips, William J. Birnes

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A fun, easy to use, and indispensable guide to the food of the stars: The Star Trek Cookbook!

Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally?

This is the task that faces Neelix, chef for the U.S.S. Voyager™, every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation.

Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell, throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from every Star Trek series and movie are here, all adapted for easy use in twentieth-century kitchens. The Star Trek Cookbook also features a complete guide for whipping up the all the drinks served at Quark's.

• Sales Rank: #42515 in Books
• Color: Blue
• Published on: 1999-01-01
• Released on: 1999-01-01
• Original language: English
• Number of items: 1
• Dimensions: 9.13" h x .70" w x 7.37" l, 1.48 pounds
• Binding: Paperback
• 336 pages

About the Author
Ethan Phillips was born into a restaurant family. His father was the owner of the famous New York steak house Frankie and Johnnie's, which still serves up the most delicious sirloin in all of Manhattan. Striking out on his own, Ethan, who plays Neelix on Star Trek: Voyager®, became an actor as well as the author of the play Penguin Blues published by Samuel French. He has acted in many of the major regional theaters across the country as well as on and off Broadway, and has appeared in many television shows including Star Trek: The Next Generation,®, NYPD Blue, Chicago Hope, Murphy Brown, Law and Order, HBO's From the Earth to the Moon, as well as playing "Pete" for five seasons on Benson. His feature films include Jeffrey, Civil Action, For Richer or Poorer, Greencard, The Shadow, Lean on Me, Wagons East, and Man Without a Face, among others. Ethan acts, writes, cooks, and lives in Los Angeles with his wife, Patty, an artist.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Awesome book for the Trekkie Foodie!
By Anthony
This book is both an awesome novelty for the hardcore Star Trek fan, as well as a perfectly functional cookbook. Ethan Phillips (as Chef Neelix) provides entertaining descriptions of the various dishes and the characters you have seen enjoying them. There are even personal recipies from the actors themselves, and other cool tidbits from on-set anecdotes to info about the prop dishes used for TV. Not all of the alien dishes are intended to turn out looking exactly like the food props used on the television series, since some of the dishes included inedible (and unpalatable) items. Rather, many are traditional Earth dishes with Star Trek names, while others have been "invented" to simulate the look and live up to the dishes' names given on the different shows. The Star Trek Cookbook even goes the extra mile and includes a recipe for cat food used by Commander Data for his cat Spot! Clearly, much familiarity with the episodes and research was done. However, the recipes for simulating the otherworldly beverages found at Quark's bar are mostly just for looks, rather than taste- they don't even contain alcohol! But there are several real drinks in the book as well.
The aesthetic is this cookbook is also well-done. The outer cover is very eye-catching, and the inside nicely combines pinkish-brown monochrome accents with actual b&w photos from the various shows in the Star Trek series, from Captain Kirk to Captain Janeway. The table of contents lists recipes by character and series, starting with Voyager, but otherwise in order. While I have seen some nasty bad reviews of this book on Amazon, those commenters are clearly mean-spirited or mistaken regarding subject matter to which they're referring. As a lifelong Trekkie and avid foodie, I can honestly say that I got a real kick out of this product, and would highly recommend it to, well, just what this review's title says!

2 of 2 people found the following review helpful.
"Earl Grey. Hot"
By Kent P. Thalacker
It's cookbook. A valuable reference for Trekkies and what the cast members ate. While still in character Neelix offers recipes as if the cast members are still being served today. Try the 'Terran Pasta with Clam Sauce" prepared for Harry. Or, perhaps some Vulcan Mocha Ice Cream for Harry. Interested in Seven of Nine's first meal on Voyager? Try 'Chadre Kab ala Neelix. Sit down with CPT Picard to a dish of Petrokian Sausage and Klingon Blood Sausage. Will I try some of the recipes? More than likely. What I like about it is the tidbits of information about the series and the stars. I would recommend this book to all my Trekkies who love to cook and want to host or be a party to round robin dinner parties munching down on Star Trek fare. As for finding anything I did not like in the book, I have given up looking. I highly recommend this book and my most favorite character/star/author, Ethan Neelix Philips.

1 of 1 people found the following review helpful.
Not just Voyager!
By Kevin R
I bought this book mainly as a joke present to a friend who was a big Trekky but hated Neelix. I have to say, after we got it, we were pleasantly surprised at how many recipes and characters make an appearance. It's a BIG book chock-full of real recipes named after Star Trek dishes and themes. It is also not limited just to Voyager, but contains recipes related to most characters from most Star Trek series, including TNG and DS9.

If you like cooking and Star Trek, I really recommend it!

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[B909.Ebook] Download How To Talk So Kids Can Learn, by Adele Faber, Elaine Mazlish

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The leading experts on parent-child communication show parents and teachers how to motivate kids to learn and succeed in school.

Using the unique communication strategies, down-to-earth dialogues, and delightful cartoons that are the hallmark of their multimillion-copy bestseller How to Talk So Kids Will Listen and Listen So Kids Will Talk, Adele Faber and Elaine Mazlish show parents and teachers how to help children handle the everyday problems that interfere with learning.

This breakthrough book demonstrates how parents and teachers can join forces to inspire kids to be self-directed, self-disciplined, and responsive to the wonders of learning.

• Sales Rank: #31765 in Books
• Color: Yellow
• Brand: Faber, Adele/ Mazlish, Elaine/ Nyberg, Lisa/ Templeton, Rosalyn Anstine
• Published on: 1996-09-03
• Released on: 1996-09-03
• Original language: English
• Number of items: 1
• Dimensions: 8.44" h x .70" w x 5.50" l, .71 pounds
• Binding: Paperback
• 272 pages

Features

• inspire
• learn
• communication
• motivation
• learning

From Publishers Weekly
A communications primer for parents on encouraging their child's learning ability.
Copyright 1996 Reed Business Information, Inc.

From Library Journal
Following up their best-selling Siblings Without Rivalry (LJ 4/1/87), the authors explain how parents can help make their children more receptive to learning.
Copyright 1995 Reed Business Information, Inc.

Review
The Washington Post If you're a teacher or parent, you simply can't get along without this book.

Child magazine Our fifth annual Book Award for Excellence in Family Issues has been awarded to How to Talk So Kids Can Learn in the education category.

Dr. Lawrence Balter Author of Who's in Control? Dr. Balter's Guide to Discipline Without Combat Another wonderfully practical book from Faber and Mazlish -- for both parents and teachers. With wisdom and humor the authors provide excellent strategies for bringing out the best in schoolchildren.

Most helpful customer reviews

1 of 1 people found the following review helpful.
I recommend this book for any parent
By Knolls949
As a clinical psychologist w/ extensive experience working with children and families, I recommend this book for any parent.
It's full of helpful, fun, and easy suggestions for behavioral management and improving parent-child relationships.
Changes resentment by children at limits imposed into giggles and increased cooperation. Fosters awareness of choices
and personal accountability.
Have bought and given away a lot of copies of this book. I haven't found a better one.

1 of 1 people found the following review helpful.
It's a great book and I have applied everything taught with great ...
By Amazon Customer
Repetitive from their original book "how to talk so kids will listen and listen so kids will talk". If you already own one then dont buy the other. I wouldnt buy this one buy original if you don't have either. It's a great book and I have applied everything taught with great success.

1 of 1 people found the following review helpful.
Caregivers or Instructors of Any Age
By grandmajo
My daughter is a teacher and as soon as I told her that I had ordered this book she made the comment that she had heard excerpts from this book. She has and does attend several conventions (work related) and is very involved with her 3 kids ages 18,15, and 4 yrs old. I need to be more effective in dealing with the girls (ages 8 and 9) approach to homework. I like the content but I'm also dealing with Sibling Rivalry right now so haven't absorbed as much as needed. One thing about Faber & Mazlish books is that you get help and time to digest the feasibility of their advice. Nothing is set in stone and you have several different helpful solutions to different situations that arise. It's a handy book to keep close at hand

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[R773.Ebook] PDF Download Agrarian Justice: With a new Foreword, "Social Security, Thomas Paine, and the Spirit of America", by Thomas Paine

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When President Franklin D. Roosevelt introduced Social Security to the American people, he described it as “a return to values lost in the course of our economic development and expansion.” A return to values indeed. Our Social Security system, which celebrates its 80th birthday this year, was founded in the 20th century, yet the concept of a national program of Social Security benefits dates back to the founding of the nation. Founding Father Thomas Paine published his pamphlet, Agrarian Justice, in 1797. There, Paine proposed old-age and disability benefits, funded by a tax on estates. In Agrarian Justice, Paine makes the compelling case that the fruits of our great wealth and productivity are most beneficial when they are used to support economic security and dignity for all Americans.


This new edition of Agrarian Justice includes a Foreword by best-selling author and Social Security expert Nancy Altman. The Foreword highlights how Social Security embodies the values animating our nation's founding and the ideas set forth by Founding Father Thomas Paine in Agrarian Justice.

• Sales Rank: #513119 in eBooks
• Published on: 2015-05-17
• Released on: 2015-05-17
• Format: Kindle eBook

Most helpful customer reviews

5 of 5 people found the following review helpful.
Excellent treatise with a scholastic foreword
By VLL
Thomas Paine's eye-opening analysis of income inequality within the United States strikes a surprising resonance with the reader. For most, this resonance will be founded in the disturbing revelation that Paine's ideas on the estate tax are blatantly spurned during one of the worst period's of economic inequality in our nation's history. In fact, the foreword makes note of pointing out the 114th Congress repealed the "death tax" in April.

Unlike the plainly skewed foreword, Paine's argument does not rely on partisanship nor an agenda. Like he so clearly states in multiple lines, his ideas are about principles: core American principles such as justice and equality. Paine's usage of ethos and pathos in this way allows any reader (policy wonk or CSPAN avoider) to bask in truly inspirational Revolutionary writing.

Although incredibly well-written, I find it disappointing that the most refreshing read I've had on economic inequality in 2015 was written more than 200 years ago.

3 of 3 people found the following review helpful.
Open a Window
By Michael J Cross
A small historical window with a panoramic view wide enough to include the present.

2 of 2 people found the following review helpful.
Something you must read as an American
By awl
This book brings us back to our founding fathers and their desire to build a nation that would care for all members of our nation and to do so because that is what our nation does. We need to care for everyone, because we want to, not because we want to make people dependent
on hand outs. We want to support them so they can get build a strong foundation for their lives and truly become strong members of our nation.

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[E399.Ebook] Free PDF Introduction to Biomedical Engineering Technology, Second Edition, by Laurence J. Street

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Medical devices are often very complex, but while there are differences in design from one manufacturer to another, the principles of operation and, more importantly, the physiological and anatomical characteristics on which they operate are universal. Introduction to Biomedical Engineering Technology, Second Edition explains the uses and applications of medical technology and the principles of medical equipment management to familiarize readers with their prospective work environment.

Written by an experienced biomedical engineering technologist, the book describes the technological devices, various hardware, tools, and test equipment used in today’s health-care arena. Photographs of representative equipment; the technical, physiological, and anatomical basis for their function; and where they are commonly found in hospitals are detailed for a wide range of biomedical devices, from defibrillators to electrosurgery units.

Throughout, the text incorporates real-life examples of the work that biomedical engineering technologists do. Appendices supply useful information such as normal medical values, a list of regulatory bodies, Internet resources, and information on training programs. Thoroughly revised and updated, this second edition includes more examples and illustrations as well as end-of-chapter questions to test readers’ understanding.

This accessible text supplies an essential overview of clinical equipment and the devices that are used directly with patients in the course of their care for diagnostic or treatment purposes. The author’s practical approach and organization, outlining everyday functions and applications of the various medical devices, prepares readers for situations they will encounter on the job.

What’s New in This Edition:

• Revised and updated throughout, including a wider range of devices, full-color anatomy illustrations, and more information about test equipment
• New, integrated end-of-chapter questions
• More real-life examples of Biomedical Engineering Technologist (BMET) work, including the adventures of "Joe Biomed" and his colleagues
• New appendices with information about normal medical values, regulatory bodies, educational programs in the United States and Canada, international BMET associations, Internet resources, and lists of test equipment manufacturers
• More illustrations

• Sales Rank: #149688 in Books
• Brand: Brand: CRC Press
• Published on: 2011-10-06
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x .88" w x 7.01" l, 1.85 pounds
• Binding: Hardcover
• 392 pages

Features

• Used Book in Good Condition

Review
In a well-illustrated text, Street traces  ... the typical day, role, and training of biomedical engineering technologists in contemporary healthcare settings.
--([c]20082005 Book News, Inc., Portland, OR)

About the Author

Laurence Street has a BSc degree in Zoology from the University of British Columbia, a BC Teaching Certificate from UBC, and a Diploma in Biomedical Engineering Technology from the B.C. Institute of Technology. He has taught at both middle school and community college levels, and worked for almost 30 years as a hospital Biomedical Engineering Technologist. He has three previous books published by CRC Press/Taylor & Francis: A Guide to Patient Care Technology, the first edition of Introduction to Biomedical Engineering Technology, and Clinical Procedures for Medical Technology Specialists.

To illustrate the real-life work of biomedical engineering technologists, Introduction to Biomedical Engineering Technology, Second Edition describes the adventures of "Joe Biomed" and his colleagues. You can connect with Joe Biomed on Facebook.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Nice book!
By Leonardo Tolosa
I started reading this book. I highly recommend it to who is going to take BMET examination.
You will find the information that you need, except that information related to Medical IT.

0 of 0 people found the following review helpful.
Five Stars
By Kathleen Rogers
Course required book in perfect condition

0 of 0 people found the following review helpful.
Five Stars
By Raymond D. Spiller
Great help in class.

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[K445.Ebook] PDF Download Classics with a Touch of Jazz: 27 Beloved Masterpieces for Solo Piano, by Lee Evans

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(Piano Solo Songbook). 27 classical masterpieces arranged in a unique and accessible jazz style. Mr Evans also provides an audio recording of each piece. Titles include: Air from Suite No. 3 (Bach) * Barcarolle "June" (Tchaikovsky) * Largo from Symphony No. 9 (Dvorak) * Meditation from Thais (Massenet) * Panis Angelicus (Franck) * Pavane (Faure) * Piano Sonata No. 8 "Pathetique" (Beethoven) * Reverie (Debussy) * The Swan (Saint-Saens) * To a Wild Rose - Theme and Variations (MacDowell) * and more.

• Sales Rank: #271195 in Books
• Brand: Hal Leonard
• Published on: 2016-01-22
• Original language: English
• Number of items: 1
• Dimensions: 12.00" h x .25" w x 9.00" l,
• Binding: Paperback
• 88 pages

About the Author
Founded in 1947, Hal Leonard Corporation has become the worlds largest print music publisher, representing some of the greatest songwriters and artists of all time. We are proud to publish titles of interest to all musicians as well as music lovers, from songbooks and instructional titles to artist biographies and instrument price guides to books about the music industry and all the performing arts.

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3 of 3 people found the following review helpful.
Masterfully Arranged Classic Masterpieces
By Fred
I am delighted with my acquisition of Lee Evans’ anthology of 27 arrangements of Classical masterpieces. Collectively, these renditions are tastefully infused with a cornucopia of jazz elements, devices, modes of expression, styles, varying tempos, as well as wide range of rhythmic patterns and harmonic structures that are engaging, enlightening and inspiring. Additionally, each transcription is professionally annotated with performance nuances. For those aspiring to be as accomplished as possible, the greater array of major and minor keys are utilized as is full range of the keyboard. Most inspiring are the flawless digital recordings artistically performed by Lee Evans - available at the publisher’s website for playback and/or downloading. In summary, this superb anthology delivers a musically educational and enriching experience by substantially expanding one’s palette of jazz elements suitable for arranging, composing and interpreting all kinds of music. Another benefit derived from learning to perform the transcriptions and listening to their recordings is the broadening of one’s imagination, sensibility and aesthetic appreciation of how jazz flavorings can even enhance classical masterpieces and beautifully at that! On a more personal level, I have been emotionally touched by Lee Evans’ arrangements of: Gabriel Faure’s “Pavane” (Opus 50 in F-Sharp minor); Robert Schumann’s “Traumerei (Opus 15, no.7 in F-Major)”; and J.S. Bach’s “Siciliano” (in E-Flat Major, from Flute Sonata No. 2). I'm honored and enthralled to be a new owner of this special addition to my sheet music library-collection.

1 of 1 people found the following review helpful.
Lee Evans's New Classy Jazz Arrangements of the Classics
By ThatPianoNut
This is another delightful volume from the prolific and always elegant Lee Evans, but this is a new departure for Dr. Evans.
Instead of original compositions or jazz arrangements of songs from the "great American songbook," we are treated to twenty-seven famous classical themes that are lightly seasoned with jazz "spices" harmonically and/or rhythmically. The settings are always tasteful, and the classical themes upon which these arrangements are made are always treated with respect and are in the foreground, to be savored within these delicious lightly jazz-tinted treatments. If you are a fan of the arrangements of Lee Evans and you love classical music as well, I can't recommend this volume highly enough. For that matter, if you are not very familiar with jazz but are familiar with classical music, then I believe you will enjoy reading through these lightly jazz-seasoned settings to enjoy some of the old classical "chestnuts" in new settings.
As mentioned above, these arrangements show considerable respect for original scores. And if your situation is the opposite, and you are familiar with jazz but not so familiar with classical music, then you are in for a treat here since you will get to taste some of the most famous and most beautiful melodies in classical music, "lightly seasoned" with some jazz harmonizations and rhythms with which you might be familiar.
In short, this volume is a keeper, one I highly recommend to all lovers of beautiful music for the piano! I have read through all of the pieces in "Classics With a Touch of Jazz," and they all have something unique to offer. They are generally in the intermediate range of difficulty. Another great thing about this volume is that it gives you a code to access recordings by Lee Evans of all the pieces, and that really helps if you have any questions about a given rhythm, tempo, etc. Dr. Evans, by the way, is a marvelous pianist, and you will surely enjoy having the audio access that you can download or "stream" through the code given in the book.

Before signing off here, I'd also like to mention that book stays open easily and you won't be constantly fighting the binding to keep the book open!

I keep coming back to the settings by Dr. Evans of the 2nd movement of Marcello's Oboe Concerto, (one of my favorite arrangements in the book) Tchaikovsky's "Andante Cantabile," (Op. 11, 2nd movement), Massenet's "Meditation," Elgar's "Salut d'amour," Mozart's Piano Concerto No. 23--the 2nd movement theme,(this arrangement is gorgeous and shows you just how effective a sensitive and creative amalgam of classical music and jazz can be) Ravel's "À la manière de Borodine," (a really choice bit of Ravel that is a special treat!) and Schumann's "chestnut of chestnuts," the "Träumerei" set here in a jazz harmonization that will definitely surprise you!

If you enjoy this new volume by Lee Evans even a tenth as much as I am enjoying it, it will have have been worth the purchase!

1 of 1 people found the following review helpful.
Pure Musical Magic
By Harry Azorin
Be prepared: What "Classics With A Touch Of Jazz" offers is pure musical magic - for your fingers, for your ears, for your emotions.Each of the 27 classic masterpieces presented are infused with a subtle but beguiling jazz flavor that only Lee Evans could create. This is truly musical art at its highest level.

I make this comparison without reservation: what Picasso could do with just a few masterful strokes, what Hemingway could do with the simplest powerful sentences, Lee Evans does with equally utter simplicity - he creates an exciting musical experience that is pure and profoundly beautiful.

Classics With A Touch Of Jazz is a rare musical treasure. Since getting the book, I have joyfully played each and every piece repeatedly. and continue to discover new musical joys each and every time.

If you think this review is "over the top" you're quite right. It's the only kind of praise lee Evans extraordinary creations deserves!

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[G429.Ebook] PDF Download Biochemistry, by Raymond S. Ochs

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Biochemistry is a single-semester text designed for undergraduate non-biochemistry majors. Accessible, engaging, and informative, Biochemistry is the perfect introduction to the subject for students who may approach chemistry with apprehension. Biochemistry’s unique emphasis on metabolism and its kinetic underpinnings gives the text up-to-the-minute relevance for students investigating current public health concerns such as obesity and diabetes. Biochemistry will encourage students to explore the basics of chemistry and its influence on biological problems. Biochemistry provides students with a broad understanding of contemporary advances in molecular biology. Its innovative approach will challenge students to develop connections across multiple concepts, and sets Biochemistry apart in a crowded field. Biochemistry is an invaluable and user-friendly resource. This innovative text for non-biochemistry majors includes: • Introductory material at the beginning of each chapter that contextualizes chapter themes in real-life scenarios • Clear list of objectives for each chapter • Online supporting materials with further opportunities for research and investigation • Synthesis questions at the end of each chapter that encourage students to make connections between concepts and ideas, as well as develop critical-thinking skills

• Sales Rank: #290591 in Books
• Brand: Ochs, Raymond S.
• Published on: 2012-10-30
• Original language: English
• Number of items: 1
• Dimensions: 11.25" h x 9.00" w x .75" l, 2.35 pounds
• Binding: Hardcover
• 414 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

1 of 1 people found the following review helpful.
Maybe its just because its a first editi
By Kyle Larivee
Its a first edition book, so there were some grammatical errors and spelling errors, but even aside from that, no one in the class could make heads or tails with the message the book was trying to convey. Even my professor admitted it was a mistake to try this book out.

1 of 1 people found the following review helpful.
VERY FAST READ
By White Walls
I read 5 chapters of this book before school started. It has short chapters. I just wish it came with practice problems.

0 of 0 people found the following review helpful.
It was short and condensed but the images and charts ...
By Sunny
It was short and condensed but the images and charts were 3 pages away from the explanations, which made it really difficult. There were also many mistakes in the book.

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Light, airy, and crispy, the versatile choux have been delighting pastry enthusiasts for centuries. Choux Temptations is a celebration of the beloved choux that includes instructions for creating thirty sophisticated and innovative choux pastries, ranging from the familiar French classics such as éclairs, profiteroles, Paris-Brest, Religieuses, and Saint-Honorés to the contemporary creations of elegant choux tarts, modern éclairs, and whimsical choux characters. The book also expands the possibility of choux pastry with seven tantalizing savory creations. The fundamental technique of the dual-cooking process for preparing pâte à choux (choux paste) and the multi-stage baking approach for solving a common problem in baking choux are introduced. Choux Temptations is an indispensable source of inspiration and guidance for creating professional-quality choux pastries. Each recipe is accompanied by step-by-step photographs as well as photographs of finished works.

• Sales Rank: #1125706 in Books
• Published on: 2013-10-01
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .35" w x 8.50" l, .57 pounds
• Binding: Paperback
• 136 pages

Review
"From classic to whimsical, Ms. Tian has created an ode to one of the most versatile of all French pastries. Beautifully-illustrated and painstakingly thorough, Choux Temptations will serve as a fun and confidence-boosting resource for beginners and an inspiration for professionals."
--Sébastien Canonne, M.O.F., Co-founder and Academic Dean for Faculty & Programs of the French Pastry School in Chicago

About the Author
A NASA research engineer by day, a pastry innovator by night, Jialin Tian developed a passion for making pastries while she was working on her doctoral dissertation in satellite instrumentation. Since then, the art of pastry making has brought her endless enjoyment. She has studied pastry and chocolate art with world-renowned pastry chefs Stéphane Glacier, M.O.F., Jean-Pierre Wybauw, Stéphane Leroux, M.O.F., Franck Michel, M.O.F., and Ramon Morató, at the French Pastry School in Chicago and PreGel Professional Training Center in Concord, North Carolina. She is the author of Macaron Magic, Macaron Magic 2: Individual Desserts and Showpieces, and The Bear and Fish Family Cookbook. She is currently an electro-optical systems engineer at NASA Langley Research Center in Virginia. Jialin received her BS and MS degrees in electrical engineering from North Carolina State University and Purdue University, respectively. She received her PhD in electrical and computer engineering from the Georgia Institute of Technology in 2004. She lives in Yorktown, Virginia.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Outstanding choux pastries, tour de force!
By Juan Fang
This book is an excellent and comprehensive guide to choux pastries. It has all of my
favorite classics --eclair, cream puff, religieuse, etc. The contemporary choux pastries
are trendy and elegant world-class creations! I love the creativity and modern pastry
techniques shown in this book as well as the author's scientific approach. The choux
characters are just purely fun!

The recipes are written in great details with precise instructions, and the illustrative
photos make complicated procedure seem so approachable. I made caramel eclairs, Paris
Brest, and olive oil pizza choux; absolutely marvelous!! I am ready for more challenging
creations...maybe a tempting choux tart. The pastry photos are mesmerizing works of
art...very avant garde! Over all, a must-have for everyone who loves French pastries!

1 of 1 people found the following review helpful.
My absolute favorite!!
By Clay
The author is so talented and generous. I love all of her books, but this one is my absolute favorite! Stunning photographs, details detailed step-by-step instructions with photos, and a short intro on the history and her creative thoughts of each pastry. What more could you ask for? I tried the blueberry and meyer lemon eclairs, they were out of this world! The doughnuts are simple to make and my family ate them faster than I could make them. The videos on her website are very helpful as well, so be sure to watch them first!

0 of 0 people found the following review helpful.
Interesting recipes
By Yasir Nazir
Some interesting recipes of choux pastries and easy to understand with good amount of steps and pictures....definitely gonna give them a go since I've just got into baking.

See all 12 customer reviews...

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